Pranzo di giorno
Lunch of the week
A warm plate of Italian comfort food at noon, cooked with what's fresh this week, served fast enough for a lunch break and good enough to think about the rest of the afternoon.
Served
Mon – Fri
Hours
11 – 14
Ask us about allergies or special diets, we do our best to adapt. The menu may change with what arrives from the market.
la settimana
This week's menu
Every day we serve both vegetarian and meat or fish dishes. Take a little journey through Italy with us.
Salad & bread are included.
Available All Week 42
Homemade Meatballs
With cream sauce, pickled cucumber, mashed potatoes, and stirred lingonberries.
185 kr
Caesar Salad
With chicken, bacon, parmesan, and croutons.
175 kr
Vegan Pasta
With garlic, tomato sauce, artichoke, zucchini, black beans, fresh herbs, and pickled carrot.
180 kr
Greek Salad
With feta cheese, olives, pickled red onion, roasted pumpkin seeds, and herb vinaigrette.
165 kr
Monday 12 October
Lunedì
Västerbotten Patty
With thyme, chives, stirred lingonberries, cognac cream sauce, and herb-seasoned mashed potatoes.
Italian Farmhouse Stew
With pork fillet, bacon, basil, tomato, and cream, served with rice.
Butter-Fried Arctic Char Fillet
With shellfish sauce, garlic-fried blue mussels, dill-tossed boiled potatoes, and lemon.
Fusilli with Wild Boar Ragù
With thyme, celeriac, garlic, and red wine.
155 kr
Tuesday 13 October
Martedì
Surf 'n' Turf on Beef and Scampi
With chili aioli, Madeira sauce, haricots verts, and wedge potatoes.
Raggmunkar
Potato pancakes with crispy fried pork and stirred lingonberries.
Breaded plaice Fillet
With shrimp skagen, dill aioli, boiled potatoes, lemon, and sugar snap peas.
Pasta with Shrimp
With dill, white wine, and cream.
155 kr
Wednesday 14 October
Mercoledì
Parmesan-Breaded Schnitzel
With bacon, capers, thyme gravy, lemon, and Västerbotten herb-seasoned potato cake.
Northern Swedish Meatballs
With game mince, Västerbotten cheese, thyme, chives, stirred lingonberries, potato purée, and cream sauce.
Chili-Fried Scampi
With white wine, butter sauce, chives, and parsley, served with basmati rice and lemon.
Pasta with Chicken
With garlic, tomato, fresh herbs, and cream.
155 kr
Thursday 15 October
Giovedì
Wallenbergare
With browned butter, stirred lingonberries, green peas, and homemade mashed potatoes.
Fried Chicken
With chili mayo, tomato salsa, and French fries.
Butter-Fried Hake Fillet
With lobster sauce, hand-peeled shrimp, dill-seasoned potato purée, and sugar snap peas.
Pasta with Pork Fillet
With bacon, black pepper, and cream.
155 kr
Friday 16 October
Venerdì
Roasted Beef Provençale
With red wine sauce, garlic butter, haricots verts, and rösti potatoes.
Creamed Pytt i Panna
With beetroot and egg yolk.
Southern Italian Fish Stew
With saffron, fennel, tomato, white wine, and cream, served with shrimp, mussels, croutons, and citrus aioli.
Pasta with Scampi
With white wine, cream, fresh herbs, and cherry tomatoes.
155 kr